According to the Telegraph, these are the ‘top 35 most irritating restaurant faux-pas’. They go on to say …
There has been much discussed in the scientific community about the possible side-effects of genetic manipulation in insects and animals. The principle (in the video above) is that we can edit the genetic template of a species to introduce, for example, a kill switch that would allow us to selectively introduce a strain which would, over time, eradicate an invasive species. This promises a cure for malaria and many other grail-like gems.
As a restaurateur with two businesses listed on TripAdvisor, we noticed a change when Priceline bought TripAdvisor. Apart from the modernised interface, the slight colour change and a few other updates, the biggest change I noticed as a business owner was the introduction of paid-for listings.
Many of us share some dim apprehension that the world is flying out of control, that the centre cannot hold. Raging wildfires, once-in-1,000-year storms, and lethal heat waves have become fixtures of the evening news—and all this after the planet has warmed by less than 1 degree Celsius above pre-industrial temperatures. But here’s where it gets really scary.
I read a letter from Tucker Max in the book Choose Yourself! which I thought totally on point about dealing with negative online trolls. It was written to James Altucher about his blog, but can equally apply to any field where you get public feedback. Here is the letter, and I also recommend the book (link above).
The job of the historian is often to pull together broad themes and trends, then give them a snappy title that people will easily recognise and understand. That’s how we end up with labels like “The decline and fall of the Roman Empire” or “The Rise of Hitler and the Third Reich”.