• Lady working on laptop in a restaurant
    Career,  Quality of Life

    Know Your Value and Avoid Overwork

    This post was originally published on my restaurant blog in 2021 (as I used to run a group of restaurants for 14 years until 2020) and I thought it would be a valuable coaching lesson for anybody in business so am cross-posting it here. One of the greatest challenges – as a restaurateur – is the prospect of overwork. It’s a business where it’s accepted that you work round-the-clock, seven-days-per-week and consider this normal. While this may be a reality for many (and I’ve been there, clocking 80+ hour weeks), it doesn’t HAVE to be a reality. Any business can be designed and built to run well so that it…